Summary

Ingredients

• 2 egg (s)
• 1 pinch (s) salt
• 90 g butter, soft
• 2 tablespoon, heaped sugar
• 1 packet vanilla sugar
• 140 g flour
• 1 pinch baking powder
• 100 ml cream
• 75 ml milk
• 1 bar milk chocolate
• powdered sugar

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Instructions

1. Separate the eggs and beat the egg whites with a pinch of salt until they are very stiff, then set aside.
2. Beat the butter with sugar and vanilla sugar until frothy, add the egg yolks and beat a little more.
3. Add flour, baking powder, cream and milk and stir to a smooth batter. Carefully fold in the egg whites.
4. Roughly chop the chocolate and fold in as well.
5. The waffle iron does not need to be greased (if it has a non-stick coating) as there is enough fat in the batter.
6. You don`t need cherries or cream because the waffles themselves are super tasty. A nice icing sugar on it and a delicious milk coffee with it, is enough for 3 servings.