Summary

Ingredients

• 1 tuber fennel
• 1 can tuna, in oil
• Olive oil, con lime
• Balsamic bianco
• Salt and pepper, black

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Instructions

1. I usually avoided fennel as I never liked it! But since I tried this recipe, I`ve been completely thrilled!
2. Clean the fennel, clean - make it ready for kitchen. Put the tuna on a sieve and drain.
3. Slice the fennel into fine rasps or thin rings. Arrange on a platter and season with salt and freshly ground black pepper. Then drizzle with the olive oil and balsamic vinegar (best of all - spray).
4. Spread the torn tuna on the fennel and serve immediately!
5. (If you don`t have olive oil con lime or don`t want to buy extra, you can also use normal olive oil and just mix in a few squirts of lemon juice!)