Fennel Carpaccio with Tuna

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 tuber fennel
  • 1 can tuna, in oil
  • Olive oil, con lime
  • Balsamic bianco
  • Salt and pepper, black
Fennel Carpaccio with Tuna
Fennel Carpaccio with Tuna

Instructions

  1. I usually avoided fennel as I never liked it! But since I tried this recipe, I`ve been completely thrilled!
  2. Clean the fennel, clean - make it ready for kitchen. Put the tuna on a sieve and drain.
  3. Slice the fennel into fine rasps or thin rings. Arrange on a platter and season with salt and freshly ground black pepper. Then drizzle with the olive oil and balsamic vinegar (best of all - spray).
  4. Spread the torn tuna on the fennel and serve immediately!
  5. (If you don`t have olive oil con lime or don`t want to buy extra, you can also use normal olive oil and just mix in a few squirts of lemon juice!)

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