Pear and Fennel Carpaccio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tuber / s fennel
- 2 pear (s)
- 100 g cheese (sliced cheese or parmesan)
- Pepper, roughly from the mill
For the dressing:
- 4 tablespoon rapeseed oil
- 2 tablespoon apple juice
- 2 tablespoon apple cider vinegar
- 1 teaspoon mustard, coarse-grained
- 1 teaspoon honey
- Pepper from the grinder
- salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well for the dressing.
- Slice the fennel into very thin slices, ideally directly on the four plates. Drizzle with some dressing.
- Halve the pears, remove the core and slice or slice into very thin wedges, if possible also directly on the fennel and drizzle with the dressing immediately.
- Finally, grate the sliced cheese directly over it and sprinkle with coarse pepper.
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