Pear Carpaccio
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pear (s), ripe
- 2 stalks basil, fresh
- 50 g cheese (Roquefort)
- 1 lime (s), the juice it
- 2 tablespoon maple syrup
- salt
- pepper from the grinder
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the pears, rub dry, cut in half and remove the core. Then slice the pears into thin slices. Pluck the basil leaves from the stems. Finely crumble the Roquefort.
- Now stir together the lime juice, maple syrup, salt and pepper. Then beat the olive oil under it.
- Arrange the pear slices with Roquefort and basil on a platter. Drizzle with the maple syrup dressing.
- Baguette tastes good with it.
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