Summary

Ingredients

• 3 tuber / s fennel
• 1 vegetable onion (s)
• 4 clove (s) garlic
• olive oil
• salt and pepper
• sugar

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Instructions

1. Cut the fennel bulbs into very fine strips. Chop the fresh greens and set aside.
2. Heat olive oil in a pan. Fry the fennel strips at a high temperature for approx. 5 min.
3. Add the vegetable onion cut in half rings and chopped garlic. Season to taste with salt, pepper and a tablespoon of sugar. The fennel should be golden yellow and still al dente.
4. Sprinkle the fresh fennel green on top before serving.