Summary

Ingredients

• 3 tuber / s fennel
• 1 vegetable onion (s)
• 4 clove (s) garlic
• olive oil
• salt and pepper
• sugar

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Instructions

1. Cut the 3 fennel bulbs into thin strips. Chop the fennel greens and set them aside.
2. Heat olive oil in a pan over medium-high heat. Fry the fennel strips for 5 minutes.
3. Cut the onion into half rings. Add the onion and chopped garlic to the pan. Season with salt, pepper, and 1 tablespoon sugar. Cook for 5-10 minutes until the fennel is golden yellow and tender.
4. Sprinkle the chopped fennel greens on top and serve.