A savory, vibrant and satisfying avocado and cucumber appetizer that can be prepared in just a few minutes. Avocado and lemon puree goes well with holiday canapes with fresh cucumber and lightly toasted black bread.

Summary

Ingredients

• Avocado – 1 pc.
• Cucumber – 1 pc.
• Bulb onions – 1 pc.
• Lemon juice – 2 tablespoons
• Avocado or olive oil – 2 tablespoons
• Salt – a pinch
• Black bread – 200 g
• Cranberries or viburnum (for decoration) – 8-12 berries

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Instructions

1. Cut brown bread into portions, lightly sprinkle them with butter. Dry in a grill pan or oven until crispy.

   

2. Peel the avocado, remove the pit and cut into small cubes.
3. Mash the avocado with a fork or in a blender, add lemon juice.
4. Salt.

   

5. Cut the cucumbers and onions into thin slices.
6. Place a tablespoon of prepared avocado puree on a slice of toasted bread.
7. We form a “tail” from several pieces (slices) of cucumber.
8. We make “ears” from thin onion rings and a “nose” from any bright berry.

Enjoy your meal!