Summary

Ingredients

• 50 g feta cheese
• 150 g cream cheese, natural
• 1 clove garlic
• 2 tablespoon heavy cream
• 0.5 ½ small shallot (s)
• salt
• Olive herb

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Instructions

1. Crumble the feta, peel and squeeze the garlic and place in a bowl with the cream cheese.
2. Chop a few stalks of olive herb and fold into the mixture with the halved shallot, which has also been cut into small pieces.
3. Smooth with two tablespoons of cream and season with salt and refrigerate for at least an hour before consumption.
4. Serve with baguette or ciabatta.