Summary

Ingredients

• 200 g feta cheese in one piece and it has to be natural
• 300 g ham, lean ham, preferably Carinthian ham, in slices
• 2 heads lettuce
• olive oil
• vinegar

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Instructions

1. Cut the feta cheese into cubes and remove all fat from the ham, wash the salad and prepare it as normal with vinegar and oil!
2. Then roll the cheese cubes in the ham and fry them briefly (approx. 4 minutes) in olive oil until you notice that the cheese is hot but the ham is not burnt - so turn it often!
3. Place the lettuce leaves on a large plate and then place the fried ham filled with feta on top.
4. I would recommend a stick baguette with it! Good in the evening because the salad doesn`t have a lot of calories!