Summary

Ingredients

• 500 g feta cheese
• 8 tablespoon olive oil
• 1 clove garlic
• 1 teaspoon chili powder
• 3 tablespoon tomato paste
• 1 tablespoon honey
• 1 tablespoon oregano
• 1 tablespoon thyme
• 3 tablespoon basil

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Instructions

1. Roughly grate the feta cheese, possibly briefly in the freezer beforehand, this makes it easier. Finely chop the garlic.
2. Simply mix all ingredients well until the tomato paste does not leave any streaks. The amount of oil can vary, use enough to make a smooth paste.
3. It can be eaten straight away and will keep in the refrigerator for a few days. It tastes best on freshly grilled bread, rolls or ciabatta and with grilled food.