Feta Cream with Chilli and Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g feta cheese
- 8 tablespoon olive oil
- 1 clove garlic
- 1 teaspoon chili powder
- 3 tablespoon tomato paste
- 1 tablespoon honey
- 1 tablespoon oregano
- 1 tablespoon thyme
- 3 tablespoon basil
Print Recipe
Pin Recipe Instructions
- Roughly grate the feta cheese, possibly briefly in the freezer beforehand, this makes it easier. Finely chop the garlic.
- Simply mix all ingredients well until the tomato paste does not leave any streaks. The amount of oil can vary, use enough to make a smooth paste.
- It can be eaten straight away and will keep in the refrigerator for a few days. It tastes best on freshly grilled bread, rolls or ciabatta and with grilled food.
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