Summary

Ingredients

• 200 g feta cheese, creamier made from cow`s milk
• 200 g cream cheese, (e.. Philadelphia)
• 1 bell pepper (s), red, small cubes
• 1 teaspoon herbs Provence
• 0.5 teaspoon ½ oregano
• 1 tablespoon olive oil
• 3 cloves garlic, (depending on taste)
• salt and pepper

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Instructions

1. Finely dice the bell pepper and feta cheese. Mix together with the cream cheese and olive oil with a hand blender to a creamy mass. Add the pressed garlic cloves and herbs and season with salt and pepper. Refrigerate!