Summary

Ingredients

• 1 egg (s)
• 2 tomato (s)
• 50 g parsley
• 1 teaspoon mint
• 200 g feta cheese
• 10 slices toasted bread, including whole grain toast
• 1 teaspoon paprika powder, (mild or hot)

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Instructions

1. Wash tomatoes, then cut into small cubes. Chop the parsley and crumble the feta. In a bowl, stir the mint, paprika and egg with a fork.
2. Spread the toast bread on an oven rack and spread one tablespoon of the feta mixture on each toast bread.
3. Preheat the oven temperature to 200 °, bake for about 15-20 minutes, until the toast is slightly crispy.
4. Can be eaten with a salad for breakfast or in the evening.