Feta with Egg and Tomatoes on Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 egg (s)
- 2 tomato (s)
- 50 g parsley
- 1 teaspoon mint
- 200 g feta cheese
- 10 slices toasted bread, including whole grain toast
- 1 teaspoon paprika powder, (mild or hot)
Print Recipe
Pin Recipe Instructions
- Wash tomatoes, then cut into small cubes. Chop the parsley and crumble the feta. In a bowl, stir the mint, paprika and egg with a fork.
- Spread the toast bread on an oven rack and spread one tablespoon of the feta mixture on each toast bread.
- Preheat the oven temperature to 200 °, bake for about 15-20 minutes, until the toast is slightly crispy.
- Can be eaten with a salad for breakfast or in the evening.
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