Strong Toast Egg with Tomato
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s), also two
- 2 slices toast
- Fat for frying
- salt and pepper
- Paprika powder
- Curry powder
- Herbs
- tomato
- some tomato paste, preferably spicy
Print Recipe
Pin Recipe Instructions
- At the beginning I toast the bread slices.
- Then I put fat or oil in a pan and heat it up. Now I put the egg in the pan so that it is best not to break the yolk and do not stir the egg.
- Now I season the egg generously in the following order: first salt, then pepper, now curry, paprika powder and herbs. The order is because it creates a special dark color that defines the food.
- When the egg is as ready as I want it to be, I put it on a toast slice and place it in the middle of the plate. I cut the other toast slice diagonally and lay it like wings on both sides of the plate. There they serve as egg yolk suckers.
- Then I cut the tomatoes, put them in the pan and season with tomato paste and the spices. If they are soft, I will pass them on to the.
- Finally, there is the most important thing: taste!
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