Then I put fat or oil in a pan and heat it up. Now I put the egg in the pan so that it is best not to break the yolk and do not stir the egg.
Now I season the egg generously in the following order: first salt, then pepper, now curry, paprika powder and herbs. The order is because it creates a special dark color that defines the food.
When the egg is as ready as I want it to be, I put it on a toast slice and place it in the middle of the plate. I cut the other toast slice diagonally and lay it like wings on both sides of the plate. There they serve as egg yolk suckers.
Then I cut the tomatoes, put them in the pan and season with tomato paste and the spices. If they are soft, I will pass them on to the.
Finally, there is the most important thing: taste!
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