Summary

Ingredients

• 1 medium onion (s)
• 1 medium bell pepper (s), red
• 250 g Cabanossi
• 1 clove garlic
• 1 small chilli pepper (s)
• 1 teaspoon cumin
• 2 tablespoon tomato paste
• 1 can kidney beans
• 1 packet tomatoes, sieved or chunky, approx. 400 g
• salt and pepper
• oregano
• chili
• Paprika powder

Print Recipe Pin Recipe

Instructions

1. Dice the onion, chop the garlic and sauté in a pan. Then add the chopped paprika and the chilli pepper and sauté as well. Season with the tomato paste and cumin.
2. Chop the Cabanossi, add and fry briefly. Deglaze with the strained or chopped tomatoes. Add the kidney beans and season as needed. Simmer over low heat for 10-15 minutes.