Summary
Ingredients
For the marinade:
Instructions
- Peel the potatoes, cut like French fries. Wash and dry the chicken legs.
- Mix the marinade in a large bowl, turn the potatoes first, then the legs in the marinade.
- Place the potatoes on the greased baking sheet and place the chicken legs on top.
- Bake in the oven at 200 ° (hot air) for about 1 hour.