Summary

Ingredients

• 2 red pepper (s)
• N / A Chili, chopped
• 125 ml white wine
• 125 ml cream
• 1 onion (s)
• rosemary, thyme, oregano
• olive oil
• possibly flour

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Instructions

1. Dice the peppers. Chop the onion and sweat it in a little olive oil.
2. Pour 2/3 of the wine and cream, add the chilli and herbs and simmer for about 25 minutes. Then process everything well with a hand blender (there may still be a few small pieces of paprika inside).
3. Add the rest of the wine and cream and simmer for another 10 minutes. Possibly dilute with a little cream or thicken with a little flour everyone likes a sauce in a different consistency.