Fiery Paprika – Chili Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 red pepper (s)
- N / A Chili, chopped
- 125 ml white wine
- 125 ml cream
- 1 onion (s)
- rosemary, thyme, oregano
- olive oil
- possibly flour
Print Recipe
Pin Recipe Instructions
- Dice the peppers. Chop the onion and sweat it in a little olive oil.
- Pour 2/3 of the wine and cream, add the chilli and herbs and simmer for about 25 minutes. Then process everything well with a hand blender (there may still be a few small pieces of paprika inside).
- Add the rest of the wine and cream and simmer for another 10 minutes. Possibly dilute with a little cream or thicken with a little flour everyone likes a sauce in a different consistency.
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