Summary

Ingredients

• 1 kg prawns, raw, unpeeled
• 50 ml olive oil
• 5 cloves garlic, sliced
• 1 chilli pepper (s), red, diced
• 1 chilli pepper (s), green, diced
• 0.5 ½ bunch parsley, chopped
• 0.5 ½ bunch spring onion (s), sliced

For the marinade:

• 1 tablespoon olive oil
• 1 splash lime juice
• 1 teaspoon sambal oelek
• 1 pinch (s) sea salt
• 1 pinch (s) black pepper, freshly ground
• 1 pinch (s) cayenne pepper
• 1 pinch (s) paprika powder, noble sweet

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Instructions

1. Mix all ingredients of the marinade in a bowl. Then fold in the prawns and let marinate for a while.
2. Heat the wok with the olive oil and sauté the sliced garlic cloves and the diced red and green chili peppers. Now add the prawns and cook for about 5-7 minutes until the prawns turn red.
3. Finally sprinkle the chopped parsley and spring onions over the top.
4. Oven-fresh baguette goes very well with it.