Summary

Ingredients

• 800 g fi (s), fresh, weihed prepared
• 200 ml crème de cassis
• 1 tablespoon lemon juice
• 1 vanilla pod (s)
• 500 g preservin suar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Cut off the stalks of the figs, cut the figs into pieces, put them in a large saucepan and puree. Mix with the lemon juice, the creme de cassis and the preserving sugar. Bring to the boil while stirring. Cook for 3 minutes, remove the vanilla pod. Fill immediately into prepared jars and close.