Fig Jam with Creme De Cassis and Vanilla

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g fi (s), fresh, weihed prepared
  • 200 ml crème de cassis
  • 1 tablespoon lemon juice
  • 1 vanilla pod (s)
  • 500 g preservin suar, 2: 1
Fig Jam with Creme De Cassis and Vanilla
Fig Jam with Creme De Cassis and Vanilla

Instructions

  1. Cut off the stalks of the figs, cut the figs into pieces, put them in a large saucepan and puree. Mix with the lemon juice, the creme de cassis and the preserving sugar. Bring to the boil while stirring. Cook for 3 minutes, remove the vanilla pod. Fill immediately into prepared jars and close.

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