Summary

Ingredients

• 2 fig (s), fresh
• 1 persimmon (Sharon fruit)
• 0.5 ½ mango (s), fresh
• 50 ml coconut milk
• 2 tablespoon cashew nuts

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Instructions

1. Wash the fresh figs, remove the stalk and cut the figs into slices or cubes. Wash and peel the Sharon, remove the stalk and cut the fruit into slices or cubes. Peel, core and dice the mango or cut into strips.
2. Put the fruit on plates or in bowls and marinate with the coconut milk. Chop the cashew nuts and sprinkle over them.