Fig, Mango and Sharon Salad with Coconut Dressing and Cashew Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 fig (s), fresh
  • 1 persimmon (Sharon fruit)
  • 0.5 ½ mango (s), fresh
  • 50 ml coconut milk
  • 2 tablespoon cashew nuts
Fig, Mango and Sharon Salad with Coconut Dressing and Cashew Nuts
Fig, Mango and Sharon Salad with Coconut Dressing and Cashew Nuts

Instructions

  1. Wash the fresh figs, remove the stalk and cut the figs into slices or cubes. Wash and peel the Sharon, remove the stalk and cut the fruit into slices or cubes. Peel, core and dice the mango or cut into strips.
  2. Put the fruit on plates or in bowls and marinate with the coconut milk. Chop the cashew nuts and sprinkle over them.

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