Summary

Ingredients

• g 1,000 fi (s), ripe and ood fruits, washed
• 500 g preservin suar, 2: 1
• 12 tablespoon mustard seeds, yellow
• 8 tablespoon white wine vinegar
• 0.5 teaspoon ½ chilli flakes, hot
• 1 teaspoon syrup (elderflower)
• 1 teaspoon syrup (vanilla)
• 1 teaspoon citric acid
• salt

Print Recipe Pin Recipe

Instructions

1. Clean the figs, cut eighths and mix them with the preserving sugar. Cook in a saucepan over medium for approx. 30 minutes until soft. Grind the mustard seeds in a mortar or grind them finely in a grinder (coffee grinder). Add all specified ingredients and finely puree the mixture in a mixer (or similar). Season with salt and pour the mustard into clean, sterilized twist-off jars. Place the jars on a damp cloth and close tightly immediately after filling.
2. The indicated amount makes approx. 5-6 glasses of wonderful fig mustard.