Fig Mustard – Fruity and Piquant Side Dish

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 fi (s), ripe and ood fruits, washed
500 g preservin suar, 2: 1
12 tablespoon mustard seeds, yellow
8 tablespoon white wine vinegar
0.5 teaspoon ½ chilli flakes, hot
1 teaspoon syrup (elderflower)
1 teaspoon syrup (vanilla)
1 teaspoon citric acid
salt

Fig Mustard – Fruity and Piquant Side Dish

Instructions

Clean the figs, cut eighths and mix them with the preserving sugar. Cook in a saucepan over medium for approx. 30 minutes until soft. Grind the mustard seeds in a mortar or grind them finely in a grinder (coffee grinder). Add all specified ingredients and finely puree the mixture in a mixer (or similar). Season with salt and pour the mustard into clean, sterilized twist-off jars. Place the jars on a damp cloth and close tightly immediately after filling.
The indicated amount makes approx. 5-6 glasses of wonderful fig mustard.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.