Fig Mustard – Fruity and Piquant Side Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 fi (s), ripe and ood fruits, washed
- 500 g preservin suar, 2: 1
- 12 tablespoon mustard seeds, yellow
- 8 tablespoon white wine vinegar
- 0.5 teaspoon ½ chilli flakes, hot
- 1 teaspoon syrup (elderflower)
- 1 teaspoon syrup (vanilla)
- 1 teaspoon citric acid
- salt
Print Recipe
Pin Recipe Instructions
- Clean the figs, cut eighths and mix them with the preserving sugar. Cook in a saucepan over medium for approx. 30 minutes until soft. Grind the mustard seeds in a mortar or grind them finely in a grinder (coffee grinder). Add all specified ingredients and finely puree the mixture in a mixer (or similar). Season with salt and pour the mustard into clean, sterilized twist-off jars. Place the jars on a damp cloth and close tightly immediately after filling.
- The indicated amount makes approx. 5-6 glasses of wonderful fig mustard.
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