Summary

Ingredients

• 4 fig (s), fresh and ripe
• 0.5 liter ½ vinegar, (white wine vinegar or white balsamic vinegar)
• 2 tablespoon sugar
• 3 black peppercorns
• 1 teaspoon sea salt

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Instructions

1. Wash, dry and quarter the figs. Put all ingredients in a clean glass and let stand in a dark, cool place for 14 days, shaking well every now and then. Then strain the fig vinegar through a fine-mesh sieve and then filter. Fill in a nice bottle.
2. This fig vinegar has a wonderful fruity note and is well suited for dressings and fine leaf salads.