Fig Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 fig (s), fresh and ripe
- 0.5 liter ½ vinegar, (white wine vinegar or white balsamic vinegar)
- 2 tablespoon sugar
- 3 black peppercorns
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Wash, dry and quarter the figs. Put all ingredients in a clean glass and let stand in a dark, cool place for 14 days, shaking well every now and then. Then strain the fig vinegar through a fine-mesh sieve and then filter. Fill in a nice bottle.
- This fig vinegar has a wonderful fruity note and is well suited for dressings and fine leaf salads.
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