Fig Vinegar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 fig (s), fresh and ripe
  • 0.5 liter ½ vinegar, (white wine vinegar or white balsamic vinegar)
  • 2 tablespoon sugar
  • 3 black peppercorns
  • 1 teaspoon sea salt
Fig Vinegar
Fig Vinegar

Instructions

  1. Wash, dry and quarter the figs. Put all ingredients in a clean glass and let stand in a dark, cool place for 14 days, shaking well every now and then. Then strain the fig vinegar through a fine-mesh sieve and then filter. Fill in a nice bottle.
  2. This fig vinegar has a wonderful fruity note and is well suited for dressings and fine leaf salads.

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