Violets – Vinegar

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 handful flowers (dried or fresh fragrant violets)
  • 1 bottle vinegar (wine vinegar or apple cider vinegar)
  • 0.5 ½ lemon (n)
Violets – Vinegar
Violets – Vinegar

Instructions

  1. Put the violets and the sliced lemon in a bottle and pour the vinegar over them. You can also take more violet flowers so that the bottle is filled. In any case, the flowers must be covered and must not look out from above. You leave everything in a sunny place for 1-2 weeks, then you can strain it off. If you want, you can also leave the flowers inside as a decoration.
  2. You can use the vinegar with fresh spring salads.
  3. Tip as an alternative healing treatment: For headaches, take 3 tablespoons of violet vinegar until the headache is gone. If the house recipe has no effect, a doctor should be consulted!

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