Raspberry Vinegar
by Editorial Staff
I needed raspberry vinegar for another tasty treat. I was tired of rushing around the shops in search of this rarity and decided that if making raspberry vinegar is not difficult, it is easier to do it myself … Indeed … =)) Raspberry vinegar is good for dressing salads, marinades for fish and meat, and some preparations for the winter …
Ingredients
- Fresh raspberries – 200 g
- Granulated sugar – 1 tbsp
- Table vinegar – 500 mg
Directions
- Sort out 100 g of raspberries.
- Add granulated sugar.
- Mash raspberries with sugar with a fork …
- and transfer to the bank.
- Heat the vinegar a little and pour over the berries. Close the jar tightly and leave in a cool place for 2 days. – Strain the vinegar into a jar and add the remaining raspberries …
- Strain the vinegar into a jar and add the remaining raspberries. Let it brew for another 8-10 days.
- Pour into a bottle. You can store raspberry vinegar at room temperature.
Bon appetit!
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