Raspberry Vinegar, Homemade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g raspberries, ripe
- 500 ml vinegar (white wine vinegar)
Print Recipe
Pin Recipe Instructions
- Pick the raspberries carefully, use only flawless berries. Do not wash the berries. Pour into a clean container, pour the vinegar over it, close tightly. Place on a windowsill for 7-10 days and let the vinegar steep. Swirl the glass gently in a circular motion twice a day.
- Then filter the vinegar through a clean cheesecloth and fill it into a suitable glass bottle. Keep in the dark.
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