Summary

Ingredients

• 1 large kohlrabi
• 200 g minced beef
• 1 small onion (s)
• 100 ml cream
• 150 ml tomato (s), passed
• 50 g cheese, rated
• 4 tablespoon tomato paste
• salt and pepper
• 1 cube broth
• Oil (garlic oil)

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Instructions

1. Peel and halve the kohlrabi and cook in a saucepan with water and a stock cube.
2. Meanwhile, fry the mince, spices and onions in garlic oil. Add 2 tablespoons of tomato paste and fry briefly.
3. Carefully hollow out the cooked kohlrabi, preferably with a teaspoon. Put the kohlrabi in a small baking dish and fill with the mince. Spread the hollowed out around it.
4. Mix the cream with 2 tablespoons of tomato paste and the tomatoes and spices and pour into the baking dish. Sprinkle the grated cheese on the kohlrabi. Baked in a preheated oven for 20 minutes at 180 ° C.