- Fry the minced meat with finely diced onion in a little olive oil. After cleaning, cut the peppers into fine strips and sweat with the minced meat. Then stir in the crème fraiche.
- Cut the flatbread horizontally and coat both sides with processed cheese.
- Place the lower half on a baking sheet lined with baking paper and distribute the filling on top.
- Bake in the oven at 200 ° C for about 5 minutes.
- Then put the lid of the flatbread on top and bake for another 5 minutes.