Summary

Ingredients

• 12 large mushrooms
• 150 g Edam cheese, rated
• 3 tablespoon herb cream cheese
• 3 tablespoon processed cheese (Gouda)
• 1 bunch spring onion (s), finely chopped
• 1 squirt lemon juice
• 1 teaspoon tomato paste
• 1 dash Worcester sauce
• N / A chives, chopped
• Salt (wild garlic salt)
• pepper
• Chili powder or paprika powder

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Instructions

1. Clean the mushrooms and remove the stem.
2. Mix all other ingredients one after the other in a bowl with a fork and season well to taste.
3. Now fill the mushrooms with the mixture and place in a baking dish. Cook in the oven at approx. 150 ° C for approx. 30 minutes.
4. I`ve made the mushrooms several times on the grill, you just have to make sure that they are big enough or that an aluminum bowl is used.