Summary

Ingredients

For the dough:

• 300 grams flour
• 1 egg (s)
• 180 g butter
• 180 g suar
• 1 vanilla sugar

For the filling:

• 120 g cake icin, vanilla
• 4 cl rum

For decoration:

• 50 g cake icin, chocolate
• 25 g almond (s), chopped

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Instructions

1. Knead the dough ingredients and refrigerate for 1 hour. Cut out flowers and bake at 170 ° C for 10 minutes.
2. Melt the vanilla glaze and mix with the rum. Brush the cookies with it and put a second cookie on top. Decorate cookies with melted cocoa glaze and sprinkle with chopped almonds. Let the glazes set.