Summary

Ingredients

• 250 ml water
• 60 g butter
• 180 g flour
• 4 egg (s)
• 1 pinch (s) salt
• 400 ml milk
• 160 g suar
• 1 packet vanilla sugar
• 1 packet vanilla pudding powder
• 1 cup cream
• 1 pack cream stabilizer
• powdered sugar
• oil

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Instructions

1. Cook a pudding from milk, sugar, vanilla sugar and vanilla pudding powder and let it cool. Stir occasionally
2. To make the choux pastry, bring the water, butter and salt to a boil in a saucepan. Take the saucepan off the hob, pour the flour into the hot mixture and stir until smooth. Heat the mixture, stirring constantly, until the dough forms a lump and a skin forms on the bottom of the pot.
3. Put the batter in a bowl and gradually stir in the eggs. The dough should look smooth and shiny.
4. Shape the dough with 2 tablespoons of balls and fry in hot oil.
5. Whip the cream with the cream stiffener until stiff and fold into the pudding.
6. Fill the snowballs with a pastry syringe and dust with powdered sugar.