Summary

Ingredients

• 4 kohlrabi
• 1 large carrot (s)
• 150 g crème fraîche
• 125 g camembert (s)
• 2 egg (s)
• 100 ml cream
• 1 tablespoon parsley, finely chopped
• salt and pepper
• 1 tablespoon butter for the pan
• nutmeg

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Instructions

1. Peel the kohlrabi and carrot, wash, boil in salted water for 15-20 minutes, leave to cool.
2. Hollow out the kohlrabi, cut the inside into small pieces.
3. Dice the carrot. Debark the Camembert and mash it with a fork. Mix the crème fraîche with the camembert, stir in the eggs and cream, fold in the kohlrabi pieces and diced carrots. Season with salt, pepper, nutmeg and parsley. Fill the hollowed kohlrabi with the mixture. Pour the rest of the mixture into the buttered pan. Put stuffed kohlrabi on top.
4. Bake in a preheated oven at 200 ° C for about 15-20 minutes.