Filled Stem Cabbage

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the kohlrabi and carrot, wash, boil in salted water for 15-20 minutes, leave to cool.
Hollow out the kohlrabi, cut the inside into small pieces.
Dice the carrot. Debark the Camembert and mash it with a fork. Mix the crème fraîche with the camembert, stir in the eggs and cream, fold in the kohlrabi pieces and diced carrots. Season with salt, pepper, nutmeg and parsley. Fill the hollowed kohlrabi with the mixture. Pour the rest of the mixture into the buttered pan. Put stuffed kohlrabi on top.
Bake in a preheated oven at 200 ° C for about 15-20 minutes.

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