Potato and Cabbage Filling

Do you like dumplings, pies? Then I will offer another recipe for a delicious filling of potatoes and cabbage.

Cook: 30 mins

Ingredients

Directions

The products are in front of you.
Peel potatoes, wash, cut into pieces.
Boil the kettle. Put potatoes in a saucepan. Pour boiling water over. Put the pot with potatoes on fire, cook over medium heat until tender (about 20 minutes).
Cut the cabbage into strips.
Peel the onion, wash, chop finely.Preheat a frying pan, pour in vegetable oil. Put the onion in hot oil. Fry, stirring occasionally, over medium heat until golden brown (3-4 minutes)
Combine cabbage with onions. Fry everything together, stirring occasionally, over medium heat until the cabbage is soft (about 10 minutes). Season with salt, pepper, add sugar. Mix.
The potatoes are ready, drain all the water. Make mashed potatoes.
Add prepared cabbage and onions.
Mix everything well.
Refrigerate. The potato and cabbage filling is ready. You can make pies or dumplings. It can also be used as a side dish.
Enjoy your meal!

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