Fried Potatoes with Cabbage

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s), waxy
  • 2 onion (s) diced
  • 0.5 ½ head white cabbage
  • 2 cloves garlic
  • Bacon, diced, to taste
  • Margarine for frying
  • 8 egg (s)
  • salt and pepper
Fried Potatoes with Cabbage
Fried Potatoes with Cabbage

Instructions

  1. Peel the potatoes, wash them and cut them into slices.
  2. Fry the bacon, onions and garlic in a pan, do not fry completely. Then add the cut cabbage and sauté lightly. Finally just add the raw, sliced potatoes.
  3. Season to taste with salt and pepper. When the potatoes are cooked through, the eggs are tucked in like scrambled eggs.

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