Red Cabbage with Difference (fried)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head red cabbage
- 1 onion (s)
- 2 cloves garlic
- salt and pepper
- 30 ml oil (e.g. peanut oil)
- possibly spice (s) your choice
- possibly caraway seeds
- possibly Tabasco
Print Recipe
Pin Recipe Instructions
- Cut half the head of red cabbage into slices with a sharp knife. Then shred the individual pieces again with the knife. Dice the onion. Heat the oil in the pan (about level 6 of 10, does not have to be too hot).
- When the oil is hot, sauté the onions in the pan for 1 - 2 minutes, then add the red cabbage. Then cover the pan and let it cook for about 15 minutes. Mix occasionally with a spatula.
- Then peel the garlic cloves, chop them up and add them to the red cabbage. Now season with pepper and salt and cook for another 3 - 4 minutes.
- The roasted red cabbage can be seasoned with caraway, Tabasco or other spices, depending on your taste and main course.
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