Summary

Ingredients

• 0.5 ½ head red cabbage
• 1 onion (s)
• 2 cloves garlic
• salt and pepper
• 30 ml oil (e.g. peanut oil)
• possibly spice (s) your choice
• possibly caraway seeds
• possibly Tabasco

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Instructions

1. Cut half the head of red cabbage into slices with a sharp knife. Then shred the individual pieces again with the knife. Dice the onion. Heat the oil in the pan (about level 6 of 10, does not have to be too hot).
2. When the oil is hot, sauté the onions in the pan for 1 - 2 minutes, then add the red cabbage. Then cover the pan and let it cook for about 15 minutes. Mix occasionally with a spatula.
3. Then peel the garlic cloves, chop them up and add them to the red cabbage. Now season with pepper and salt and cook for another 3 - 4 minutes.
4. The roasted red cabbage can be seasoned with caraway, Tabasco or other spices, depending on your taste and main course.