Closed Shortcrust Pastry Pie with Cabbage Filling

by Editorial Staff

A fragrant and delicious shortcrust pastry pie stuffed with cabbage, carrots and onions. Crispy, soft and crumbly shortbread dough goes very well with juicy cabbage filling. The butter added to the dough gives the cake a wonderful flavor even when cold. Such a cake will definitely not stay on the table!

Ingredients

For the test:

  • Flour – 300 g
  • Butter – 200 g
  • Egg – 1 pc.
  • Salt – 0.5 teaspoon
  • Sugar – 0.5 tbsp (10 g)
  • Baking powder – 0.5 teaspoon (10 g)

For filling:

  • Cabbage – 400 g
  • Onions – 120 g
  • Carrots – 150 g
  • Vegetable oil – 2 tbsp (30 ml)
  • Salt to taste
  • Sugar – 1 teaspoon (7 g)
  • Ground black pepper – to taste

Additionally:

  • Yolk (for greasing the dough) – 1 pc.
  • Vegetable oil – for greasing the baking sheet

Directions

  1. We prepare the necessary products.
    The butter should be cold.
  2. Add salt, sugar and baking powder to the flour.
  3. Mix everything well.
  4. Dip cold oil in flour mixture and rub on a coarse grater. The butter should be constantly dipped in flour and rubbed until the whole piece is crumbled.
  5. Then we grind the flour and butter with our hands again until smooth.
  6. Mix the egg with a fork and add to the dough.
  7. The dough does not need to be kneaded, but simply assembled with your hands into a lump.
  8. Put the dough in a bag and leave in the refrigerator for 1 hour.
  9. For the filling, chop the cabbage into strips.
  10. We add salt to the cabbage and wrinkle it with our hands so that it becomes softer and let the juice flow.
  11. Peel and wash onions and carrots.
    Cut the onion into thin half rings, rub the carrots on a coarse grater.
  12. Fry onions in a frying pan preheated with vegetable oil for 3-5 minutes, until soft.
  13. Then add the carrots to the onion. Fry the onions and carrots for about 5-7 minutes, until the carrots are soft.
  14. After that, add cabbage to the pan, mix. Cover the pan with a lid and cook over low heat, stirring for 10-15 minutes, until the cabbage is soft.
  15. When the cabbage is ready, add sugar, black pepper and, if necessary, add salt to taste.
  16. Mix everything and leave the filling to cool down.
  17. Preheat the oven to 170 degrees.
    Separate 1/3 of the dough.
  18. Grease a baking dish (mine – 22 cm in diameter) with vegetable oil.
    We put most of the dough (2/3) in a mold and distribute it with our hands along the bottom, forming sides 3-4 cm high.
  19. Put the cabbage on top of the dough in an even layer.
  20. Knead the smaller part of the dough on the table into a layer approximately along the dia of the baking sheet.
  21. We cut the layer into 4 parts.
  22. We put each part of the dough into a mold so that the edges of the lower and upper layers of the dough touch.
  23. Now we close up the edges of the cake. Do not touch the middle of the dough so that there are holes for steam to escape.
  24. We put the pie in an oven preheated to 170 degrees for 25-30 minutes, until browning.
    5 minutes before the end of cooking, grease the surface of the pie with yolk.
  25. We take the cake out of the oven and leave it to cool slightly, and then remove it from the mold.
    Cut the closed shortcrust pastry pie with cabbage filling into pieces and serve.

Bon Appetit!

Also Like

Curd Shortcrust Pastry Pie with Cheese Filling

A simple but delicious snack cake made from curd shortcrust pastry with cheese filling. Provencal herbs in the filling and sesame seeds as a topping are interesting flavoring accents of the pie. Servings: 8 Cook: 1 hour Ingredients For the dough: Cottage ...

Shortcrust Pastry Liver Pie

This is an open tart made from shortcrust pastry stuffed with creamy chicken liver, onion and garlic, and raisins. Liver pie is a great snack dish. Ingredients Chicken liver – 300 g Wheat flour – 230 g Butter – 100 g Chicken eggs – 3 pcs. Cream 20-22% – 2...

Onion Pie with Shortcrust Pastry

The perfect onion pie with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Closed Apple Pie

Baking with apples is always simple, tasty, inexpensive. It is such a delicious and uncomplicated tea cake that I want to offer you to bake. Crispy dough and fragrant juicy filling. What else is needed? Cook: 1 hour 30 mins Servings: 6-8 Ingredients Flour...

Shortcrust Pastry

Shortcrust pastry – the recipe is simple, but the pastries are wonderful. Baking together? Servings: 1 Cook: 40 mins Ingredients Flour – 230 g Butter – 150 g Eggs – 1 pc. Sugar – 100 g (to taste) Directions Sift the flour. The butter is melted over low he...

Pie “Lemongrass” from Shortcrust Pastry

Awesome shortcrust pastry pie with a juicy lemon filling – not cloying, not sour, with lemon flavor and aroma. This lemon pie is prepared quickly, and the taste is simply magical. Ingredients Wheat flour – 480 g Butter – 100 g + for greasing the mold Sour...

Closed Curd Dough Pie

Closed pie made from curd dough stuffed with mozzarella cheese, herbs and garlic. Servings: 6 Ingredients For the dough: Cottage cheese – 250 g Egg – 1 pc. Flour – 300 g Baking powder – 1 teaspoon Vegetable oil – 100 ml + for lubricating the mold Sugar – ...

Closed Pie with Meat and Corn

Delicious Indoor Meat and Corn Pie is a variation on traditional South American pies. Ingredients For the dough: Butter – 200 g Flour – 400 g Egg – 1 pc. Sugar – 1 tablespoon Salt – 1 teaspoon Milk – 100 ml For filling: Meat – 300 g Canned corn – 100 g Bu...

Apple Pie with Shortcrust Pastry and Cocoa Biscuit

The perfect apple pie with shortcrust pastry and cocoa biscuit recipe with a picture and simple step-by-step instructions. More...

Breton Shortcrust Pastry

The perfect breton shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Cheesecake with Shortcrust Pastry

The perfect cheesecake with shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Apples in Shortcrust Pastry

There are many ways to make baked apples. Try the win-win combination of apples and tender shortcrust pastry. Cook: 1 hour 50 minutes Ingredients Apples – 1 kg Flour – 250 g + for working with dough Butter – 150 g Sour cream – 3 tbsp Raspberry jam – 1 tbs...

Shortcrust Pastry Cookies

The perfect shortcrust pastry cookies recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry for Quiches

The perfect shortcrust pastry for quiches recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry in Stock

The perfect shortcrust pastry in stock recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry with Vinegar

The perfect shortcrust pastry with vinegar recipe with a picture and simple step-by-step instructions. More...

Vanilla Shortcrust Pastry

The perfect vanilla shortcrust pastry recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pie with Vegetables

You can use any frozen vegetables for this vegetarian shortbread snack, making the dish available any time of the year. Ingredients Unsweetened shortbread dough, frozen (thawed) – 350 g Any frozen vegetables – 280 g Fat cream – 2/3 cup Cheddar cheese (shr...

Apple Pie with Shortcrust Pastry, Quark Topping and Sultanas

The perfect apple pie with shortcrust pastry, quark topping and sultanas recipe with a picture and simple step-by-step instructions. More...

Shortcrust Pastry Pie with Sour Cream and Chicken Liver

I’d like to offer you to bake a wonderful unflavored cake made of shortcrust pastry with sour cream. Liver lovers will love this delicious soft pie with a tasty juicy liver filling. Cook: 1 hr 20 mins Servings: 6 Ingredients For the pastry dough: White fl...

Comments for "Closed Shortcrust Pastry Pie with Cabbage Filling"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below