Summary

Ingredients

• 16 slices toast
• 8 slices Parma ham
• 200 g mozzarella
• 100 ml milk
• 3 egg (s)
• 0.5 ½ bunch basil
• Salt and pepper, black
• Oregano, dried
• some flour

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Instructions

1. Debark the toast. Cut the mozzarella into slices. Wash the basil, shake dry and finely chop. Pour the milk into a deep plate. Whisk the eggs in a deep plate, season with salt, pepper and oregano and stir in the basil.
2. Fill 2 slices of toast with mozzarella which is seasoned with pepper and 2 slices of Parma ham each.
3. Squeeze the filled toasts tightly and turn them in the milk. Dust all over with a little oil and place on the plate with the whisked eggs, leave to steep for 15 minutes, turn once halfway through.
4. Melt some butter in a pan and bake the toasts on both sides over medium heat until golden brown.
5. Place 2 filled toasts per person on plates and garnish with basil leaves.
6. A delicious salad tastes very good with it