Summary

Ingredients

• 100 g walnuts, round
• 250 g flour
• 125 g suar, brown
• 1 point vanilla sugar
• 1 egg (s)
• 125 g butter, soft or mararine

For the filling:

• Plum jam

For decoration:

• Couverture, whole milk

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Instructions

1. Knead the ingredients into a smooth dough. Let rest cool in foil. Preheat the oven to 200 ° C (convection: 180 ° C).
2. Roll out the dough 3 mm thick and cut out hearts. Place on baking sheets lined with baking paper. Bake time 8-10 minutes. Let the cookies cool down.
3. Warm the plum jam slightly and stir until smooth (add a little rum if you like). Put two cookies together each time.
4. Melt the couverture in a water bath and dip the biscuits halfway into it. Let dry on baking paper or greaseproof paper.