Filled Walnut Hearts

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 45)

Ingredients

For the filling:

Plum jam

For decoration:

Couverture, whole milk

Instructions

Knead the ingredients into a smooth dough. Let rest cool in foil. Preheat the oven to 200 ° C (convection: 180 ° C).
Roll out the dough 3 mm thick and cut out hearts. Place on baking sheets lined with baking paper. Bake time 8-10 minutes. Let the cookies cool down.
Warm the plum jam slightly and stir until smooth (add a little rum if you like). Put two cookies together each time.
Melt the couverture in a water bath and dip the biscuits halfway into it. Let dry on baking paper or greaseproof paper.

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