Vanilla Hearts with Nougat Filling

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

125 g Nutella, approx.

For the set:

Chocolate, whole milk
Brittle

Instructions

Mix butter with sugar until creamy. Mix flour with starch and pudding powder and gradually stir in. Add a little vanilla flavor if you like.
Roll out the dough about 4 mm thick and cut out hearts. If it still sticks, put the dough in the refrigerator for a few minutes.
Place the hearts on a baking sheet lined with baking paper and bake at 200 ° C for about 5-10 minutes (depending on size and thickness) so that the edges do not turn brown.
Then carefully remove from the tray with a wide knife and let cool on a wire rack.
Brush half of the cooled cookies on the underside with Nutella and place a second cookie with the underside on top.
Garnish with melted milk chocolate and sprinkle with brittle.
Keep tightly closed in tin cans. It takes a few days for them to become really crumbly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.