Summary

Ingredients

For the dough:

• 150 g butter
• 100 g suar
• 100 g flour
• 100 g cornstarch
• 2 packs pudding powder, vanilla

For the filling:

• 125 g Nutella, approx.

For the set:

• Chocolate, whole milk
• Brittle

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Instructions

1. Mix butter with sugar until creamy. Mix flour with starch and pudding powder and gradually stir in. Add a little vanilla flavor if you like.
2. Roll out the dough about 4 mm thick and cut out hearts. If it still sticks, put the dough in the refrigerator for a few minutes.
3. Place the hearts on a baking sheet lined with baking paper and bake at 200 ° C for about 5-10 minutes (depending on size and thickness) so that the edges do not turn brown.
4. Then carefully remove from the tray with a wide knife and let cool on a wire rack.
5. Brush half of the cooled cookies on the underside with Nutella and place a second cookie with the underside on top.
6. Garnish with melted milk chocolate and sprinkle with brittle.
7. Keep tightly closed in tin cans. It takes a few days for them to become really crumbly.