Summary

Ingredients

• 300 g pumpkin meat (cleaned and pitted, weihed) a firm pumpkin is best, e. .: Hokkaido
• 300 g pork fillet (s)
• 8 slices bacon (breakfast bacon)
• 6 spring onion (s)
• 2 tablespoon clarified butter
• salt
• Cayenne pepper
• Flour, for dusting

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Instructions

1. Cut the pumpkin and fillet into equal-sized cubes about the thickness of your thumb. Halve the breakfast bacon slices; Cut the spring onion into pieces approx. 3 cm long.
2. Put everything alternately on grill skewers. Season with cayenne pepper and salt. Dust very thinly with flour and fry all over in clarified butter over medium heat.